Articles Tagged with ''ofi''

This collaboration targets helping reduce the carbon footprint for cocoa in Ecuador while helping increase productivity and enhance farmer resilience.

From imparting snacks with cheesy taste to helping baked goods last longer, such ingredients can help create appealing products.

During the organization's annual meeting, held at its conference, members ratified the slate of directors for the new fiscal year beginning July 1.

The Digital Footprint Calculator (DFC) is built into ofi’s sustainability management system AtSource, that offers food and beverage companies actionable data and verified traceability for their supply chains. 

According to the supplier, the sustainability of nuts found in snacks and baked goods matters to consumers, as well as growers.

The consortium seeks to address the impact of unpredictable weather conditions on growing cocoa by training 2,800 farmers in climate-smart agriculture.

ofi is further enhancing efforts to tackle deforestation and drive regenerative agriculture by achieving seven landscape partnerships and bringing over a million hectares under regenerative agriculture by 2030.
 

Biochar is a regenerative farming practice that locks up carbon removed from the atmosphere into soils, contributing to improved soil health and reducing the carbon footprint of cocoa.