Articles Tagged with ''confectionery equipment ''

Theegarten-Patec’s newly redesigned CWM2 wrapping machine for chocolate products provides a much higher level of user accessibility than the previous model.

The project, which represents Theegarten-Pactec’s largest investment to date, stemmed from the company’s recent rapid growth.

With its comprehensive machinery and production portfolio, WDS has the capability to cover the entire spectrum of deposited confectionery products within various application and capacity ranges.

Hosokawa Bepex has developed a new concept, dubbed Chocoat, for quick mass changeovers.

The Conbar system represents a complete production line for products made of fat materials, soft- and hardboiled sugars, aerated fat and sugar materials and a variety of mixtures with nuts, fruits or cereals.

Thanks to new AILP technology, the AeroCore is especially suitable for dosing aerated pressurized masses, which keeps the pistons “always in line,” both in the suction and in the dosing phase of the product.

Come February 1-4, 2014, ProSweets Cologne, the international supplier trade fair for the confectionery industry will again be taking place at the same time as the ISM (International Sweets and Biscuits Fair).

Bühler's newest processing solution incorporates a bead mill, a mixer, and a conche.

Using its past know-how as well as emerging technologies, Hebenstreit developed a series of complete state-of-the-art extrusion lines for the manufacturing of savory and sweet snacks.

Building on its success at PACK EXPO Las Vegas last year, the CTT-Improving Production through Innovation program is making its PACK EXPO International debut.