Hansel Processing GmbH (HPG)'s machines and complete lines work successfully as well as economically all over the world, enabling customers to produce the highest quality candies in the most sustainable fashion.
Josef Haas talks about the family business, his first job and his dad.
September 28, 2015
"I remember spending summers in the workshop when I was a teenager. All my friends were enjoying the summer at the sea and here I was sweating in the shop. I didn't particularly like it at the time, but when I think back now, it was a critical part of my education in the family business," Josef Haas says.
The stripe laminated twist wrap can also be used for single twist "sachet" applications, where the aluminum strip is offset to one side of the wrapper.
Building on its reputation for engineering excellence and quality, the Haas Group's new product development, technological innovations and efficiency audits.
Originally developed in Japan, sponge-batter, centerfilled cakes attract children and adults alike with their innovative shapes and delicious fruit, chocolate or vanilla fillings.
It’s not every day one gets to celebrate a monumental occasion such as the inauguration of a state-of-the-art manufacturing/ assembly complex and office building.
The Jellymaster is a hygienically designed tube-in-shell heat exchanger and combined vacuum system designed for pressure dissolving of all types of jellying agents.
CMOPM welcomed customers to its Milan production site to showcase cocoa and chocolate processing lines, moulding and packaging machines, and its wrapping machines from its sister company, CMFIMA.
August 13, 2015
During those six-days, customers were able to view a complete line for chocolate preparation with a capacity of 1,100 kg/h.