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Candy Industry's Confectionery Equipment & Ingredient Survey

Report: Chocolate, confectionery machinery market to hit $4 billion

China accounted for $750 million in machinery sales in 2016.

October 31, 2017

The global chocolate and confectionery machinery market will grow 7.1 percent over the next five years, reaching nearly $4 billion in 2021, says a new report about food processing equipment by The Freedonia Group, a Cleveland-based research firm.

Candy Industry survey: Manufacturers releasing more new products, investing in equipment

Survey reveals equipment, ingredient purchasing trends.

Bernie Pacyniak

September 14, 2017

Confectioners are thinking hard and spending money while doing so. Those are the findings from Candy Industry's Confectionery Equipment & Ingredient Survey.

Bühler Group buys Haas Group

Transaction set to close by the end of 2017.

Alyse Thompson-Richards

September 12, 2017

Swiss chocolate production equipment manufacturer Bühler Group has acquired the Haas Group, a century-old Austrian manufacturer of wafer, biscuit and confectionery production systems.

Tanis Food Tec has a quarter-century's passion for processing

Consistent innovation engine behind growing success, expansion.

April 4, 2017

In 1992, Peter Tanis officially started Tanis Food Tec after having spent a decade working as a sales manager for Mondomix. By doing so he became a second-generation entrepreneur in continuous food processing.

Union sells Bronx building, will host inventory auction

Equipment and machinery company plans to create a network of warehouses.

Crystal Lindell

June 29, 2016

Union Standard Equipment & Union Confectionery Machinery have sold their historic building in the Bronx.

Royal Duyvis Wiener B.V opens Dutch Technology Center for cocoa, chocolate and nuts

Company celebrates 130th anniversary with new facilities

Crystal Lindell

March 30, 2016

Royal Duyvis Wiener B.V. recently celebrated the opening of its Technology Center, the extension of the production facility, the modernizing of the offices and their 130th anniversary.

Machine of the Month: Aasted Slab Line

Make your bar line dreams come true

Bernie Pacyniak

January 4, 2016

The Aasted Slab Line, which is the perfect choice for producing high quality granola and nougat bars either with or without inclusions.

Savage Bros. Co. announces expansion plans

Equipment supplier to expand manufacturing capabilities, kitchen space, create more room for on-site demonstrations.

Crystal Lindell

November 19, 2015

Confectionery and bakery equipment supplier, Savage Bros. Co., is moving into a larger manufacturing space.

Machine of the Month: Neapolitan wrapper user-friendly, economical

A.M.P-Rose has just launched its new Neapolitan NR10 wrapping machine.

Bernie Pacyniak

November 13, 2015

The adjustable, high-speed automatic unit is designed for wrapping small square and rectangular tablets.

The 2015 European Roundtable: Suppliers weigh in on interpack, energy savings and premium chocolate

European confectionery suppliers reflect on the increase in regional shows, the growth spots in markets, and the challenges of vertical start-ups.

Bernie Pacyniak

October 23, 2015

The 17th European Suppliers Roundtable was held on June 11, 2015 at the Radisson Blu Edwardian Hotel in London. The following represents an edited transcript of the meeting.

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

One releases Reese's layered protein bar

Hershey's releases Reese's layered bar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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