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Articles Tagged with ''confectionery equipment ''

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Machine Of The Month: Batch roaster addresses smaller scale ‘bean-to-bar’ needs

The JAF Inox batch roaster, suitable for roasting beans and nibs, provides the perfect solution for small chocolate production lines.

Bernie Pacyniak

October 17, 2014

After the successful acquisition and integration of Thouet GmbH last year into the group, Niederlande, Netherlandsbased Royal Duyvis Wiener added another new member this year — JAF Inox located in Tambau, Brazil.

Machine of the Month: Caotech's re-engineering doubles line’s capacity

Wormerveer, Netherlands-based Caotech recently optimized its chocolate/compound batch processing equipment.

Bernie Pacyniak

September 16, 2014

This system is specially designed for the weighing, mixing and batching of finely ground chocolate, coatings, compounds and bread spreads.

Machine Of The Month: Theegarten-Pactec’s MCC

Versatile wrapper debuts vienna-fruit fold capability

Bernie Pacyniak

August 21, 2014

This machine's versatility makes the unit attractive for confectionery producers that require machines handling a wide variety of wrapping styles.

Post-Interpack Review: Triennial ‘tops’ again

Interpack delivers as a showcase for innovation, automation and hygiene.

Bernie Pacyniak

July 18, 2014

There were 175,000 visitors to this year’s show, which spanned 19 halls and included nearly 2,700 exhibitors.

Technique vs. Technology

The largest triennial packaging exhibition in the world, which also showcases the most comprehensive display of confectionery processing and packaging equipment, is upon us.

Bernie Pacyniak

April 16, 2014

OEE! Overall Equipment Effectiveness (OEE) is an acronym I expect to encounter more often than not at the upcoming interpack show in Dusseldorf.

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Interpack showcases Chocotech’s equipment range

Company to highlight 'what's new' at upcoming show.

March 17, 2014

For such a comprehensive company like Chocotech, there's so many new things, it's hard to know where to start.

Pack Expo 2012: Windy City Whirlwind

Pack Expo 2012 in Chicago provides attendees with a candy-centric approach to finding the latest technologies.

November 20, 2012

Today’s confectionery manufacturers face a variety of challenges, including the need to reduce costs, enhance efficiency, meet sustainability goals and compete in an ever-expanding marketplace.

Guarded optimism

Bernie Pacyniak

April 13, 2012

For the past 14 years, Candy Industry has organized the European Suppliers Roundtable in London. Naturally, 2012 was no exception.

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

One releases Reese's layered protein bar

Hershey's releases Reese's layered bar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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