Premium chocolatier Lindt & Sprungli is planning a multimillion dollar investment to expand manufacturing at the company's Lindt USA headquarters in Stratham, N.H.
SPCL's research is focused on understanding the genetic diversity of Ecuador's Nacional type cocoa varieties and how they differ from other varieties grown throughout South America and the Caribbean.
A new twist on its iconic Lindor truffles, the Lindor single-serve bar offers chocolate lovers an innovative and convenient way to enjoy its popular, smooth-melting Lindor chocolate.