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Articles Tagged with ''natural candy''

Natural Products East Expo: New segements emerge in healthy snacking

New categories indicative of American consumers' yearning for change, healthier products.

December 9, 2016

These are some finds Contributor Curtis Vreeland discovered while canvassing the Natural Products East Expo, held Sept. 21-23 in Baltimore.

Tahana Confections captures audience with silky-smooth caramels

Tahana Confections makes caramel with consumers in mind.

December 6, 2016

Six natural ingredients form the base of all Tahana's caramels.

Harnessing health: Herbaland Naturals grows to Canda's largest nutraceutical gummi manufacturer

Starchless mogul process gives company greater flexibility in developing new products.

Bernie Pacyniak

October 20, 2016

When Musharaf Syed decided to create a supplements business with Aisha Yang in 2009, their business plan didn't call for a manufacturing facility. As so often happens in entrepreneurial endeavors, fate intervenes.

Hartman Group: Organic use is rising

Nearly double-digit jump from two years ago coincides with increased complexity for consumers.

Bernie Pacyniak

October 12, 2016

A newly released report from the Hartman Group, Organic & Natural 2016, confirms what many retailers already know: organic and natural food sales are continuing to grow. This year, 82 percent of U.S. consumers indicated they use organic food and beverage products, a 9 point jump from two years ago.

Sonoma Brands launches SMASHMALLOW

The incubator seeks to shake up candy industry with new on-the-go snack.

Abigail Watt

August 10, 2016

Marshmallow lovers, get ready for a new on-the-go treat.

Organic Candy

Organic confectionery market continues to grow

The natural and organic segment is growing as consumers continue to indulge in sweets, but become more aware of the ingredients used.

Abigail Watt

July 25, 2016

Are treats and a healthy diet mutually exclusive? That’s a question people have always wondered, and it seems consumers are starting to believe that they aren’t.

New Products we're excited to see at the 2016 Sweets and Snacks Expo

An extensive list of all the new products debuting at the show!

Crystal Lindell

May 17, 2016

Check out our alphabetical list of all the new products we are most excited to see at the 2016 Sweets and Snacks Expo in Chicago

Element Snacks

Element, New York, New York

Crystal Lindell

February 24, 2016

Element is a modern twist on a classic snack: rice or corn cakes coated in chocolate or fruit.

‘It’s a natural’: How should the FDA define natural?

Public requests definition for common food marketing term

Bernie Pacyniak

December 16, 2015

I really believe it’s important to set a standard. Remember the whole chocolate identity battle? Aren’t we all glad that there are strict rules to making chocolate here in the United States?

The Mill Fudge Factory Fudge

The Mill Fudge Factory, Bristol, N.H.

October 22, 2015

In time for the 2015 holiday season, Mill Fudge Factory & Ice Cream Café is now offering its delectable line of hand-crafted fudge nationally through its online shop at themillfudgefactory.com.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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