Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
Tastykake Fall Kandy Kakes: Tastykake's newest twist on its proprietary Kandy Kake treats provides two autumn-inspired snack cake flavors: Salted Carmel and Karrot Kake.
Mrs. Freshley’s 7 Grain Creme Cookies: Mrs. Freshley’s 7 Grain Creme Cookies feature a sweet, creamy filling sandwiched between two hearty cookies.
BFree Rolls: BFree Foods’ Soft White and Brown Seeded rolls are non-GMO, wheat-free, dairy-free and egg-free.
COMBOS Baked Snacks Sweet & Salty Chocolate Fudge Pretzel: Mars’ COMBOS Baked Snacks Sweet & Salty Chocolate Fudge Pretzel offers consumers a treat that’s both sweet and savory.
Urban Raccoon Coconut Grainless Bars: Coconut Grainless Bar from Urban Raccoon Snack Bars recently won a 2015 SupplySide CPG Editor’s Choice Award.
Dough conditioner: DSM Food Specialties recently launched a new glucose oxidase originating from Penicillium chrysogenum called BakeZyme Go Pure.
Sprouted ancient grains & seeds: Bay State Milling Co. has expanded its BeneGrain line of sprouted ingredients to include ancient grains and seeds.
Digital sorting platform: Key Technology's new VERYX digital sorting platform is a suite of belt- and chute-fed sorters that offer high-performance capabilities and share a common user interface.
Food-grade lubricant: No-Tox Food Grade Air Line Lubricant from Bel-Ray Co. was developed for use in “clean industry” applications, such as food and beverage.
Case erector: A-B-C Packaging Machine Corp. debuted its Model 300 case erector for 15–25 case per minute production lines at Pack Expo Las Vegas.