Weekly new products, ingredients and equipment update
Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
Tastykake Fall Kandy Kakes: Tastykake's newest twist on its proprietary Kandy Kake treats provides two autumn-inspired snack cake flavors: Salted Carmel and Karrot Kake.
Mrs. Freshley’s 7 Grain Creme Cookies: Mrs. Freshley’s 7 Grain Creme Cookies feature a sweet, creamy filling sandwiched between two hearty cookies.
BFree Rolls: BFree Foods’ Soft White and Brown Seeded rolls are non-GMO, wheat-free, dairy-free and egg-free.
COMBOS Baked Snacks Sweet & Salty Chocolate Fudge Pretzel: Mars’ COMBOS Baked Snacks Sweet & Salty Chocolate Fudge Pretzel offers consumers a treat that’s both sweet and savory.
Urban Raccoon Coconut Grainless Bars: Coconut Grainless Bar from Urban Raccoon Snack Bars recently won a 2015 SupplySide CPG Editor’s Choice Award.
Dough conditioner: DSM Food Specialties recently launched a new glucose oxidase originating from Penicillium chrysogenum called BakeZyme Go Pure.
Sprouted ancient grains & seeds: Bay State Milling Co. has expanded its BeneGrain line of sprouted ingredients to include ancient grains and seeds.
Digital sorting platform: Key Technology's new VERYX digital sorting platform is a suite of belt- and chute-fed sorters that offer high-performance capabilities and share a common user interface.
Food-grade lubricant: No-Tox Food Grade Air Line Lubricant from Bel-Ray Co. was developed for use in “clean industry” applications, such as food and beverage.
Case erector: A-B-C Packaging Machine Corp. debuted its Model 300 case erector for 15–25 case per minute production lines at Pack Expo Las Vegas.