Articles Tagged with ''HInds-Bock''

Hinds-Bock has created an automated solution for the typical labor intensive and portion sensitive production of mini products such as muffins, snack cakes, brownies and mini cakes.

Hinds-Bock introduced the new 12 piston orbital all servo driven industrial depositor with positive shut off spouts for Muffin, Cupcake and Cake Batters. 

The Hinds-Bock Ring, Layer and Sheet Cake Line is a fully automatic high volume depositing line designed to increase productivity, decrease labor costs and improve the bottom line of baking customers.

Injecting depositors are available for sweet goods such as donuts, muffins, cupcakes and parfait cups.

Designed to run 2-3 shifts a day with continuous high speed production rates of cake batter, Hinds-Bock can custom design a cake production line specifically for your pan configurations.

Hinds-Bock's new moist streusel target depositor, Model 5A-SD, reduces labor cost and give-away through accurate target scaling of high fat streusel.

Hinds-Bock’s Hot Print Icer applies smooth top icing to a wide variety of baked goods and is ideal for cinnamon rolls. 

The Hinds Bock 40P-01 Dual High Speed Mini Products Depositing System accurately and cleanly deposits mini muffin, mini brownie, mini cupcake and mini snack cake batters, with or without particulates, at speeds up to 2800 per minute.

Hinds-Bock’s new 12P-06 high speed depositors are ideal for “portion control” sweet goods, as well as mini muffins, snack cakes and brownies.

The Hinds Bock Portable Muffin and Batter Depositor is an industrial batter depositor designed and manufactured for decades of reliable use. Many features designed for high capacity wholesale bakeries are built into the system.