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Home » snack industry

Articles Tagged with ''snack industry''

IDDBA releases new snack research

November 20, 2015

The International Dairy-Deli-Bakery Association’s latest research report―“Snacking Opportunities: Building Better Snacks”—is available for free.


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The Popcorn Factory Holiday Popcorns

November 11, 2015

Just in time for the holidays, The Popcorn Factory has added three new flavors to its extensive popcorn line.


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Crispy Fruit

November 9, 2015

All of Crispy Green’s Crispy Fruit flavors are now available in a stand-up, six-bag pouch, as well as in single-serve bags.


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popchips names new CEO

November 4, 2015

Consumer packaged goods veteran David Ritterbush joins the popped snack company’s leadership team.


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Snyder’s-Lance to acquire Diamond Foods

October 28, 2015

Snyder’s-Lance will acquire all outstanding shares of Diamond Foods for approximately $1.91 billion. The transaction is expected to close in early 2016.


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Quinoa Puffs

October 2, 2015

Cheese puff lovers can enjoy a healthier version of the traditional puffed snack with I Heart Keenwah’s Quinoa Puffs.


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Oreo takes top slot for social media buzz

September 28, 2015

Oreo received more than 1 million mentions worldwide on a variety of social media outlets, according to NetBase 2015 Brand Passion Report on Chocolate and Candy Bars.


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Pop Secret popcorn named official popcorn of two Disney resorts

September 24, 2015

Disney will sell freshly popped Pop Secret popcorn at popcorn carts throughout Walt Disney World Resort in Florida and Disneyland Resort in California.


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Sensible Portions Garden Veggie Chips Ghosts & Bats

September 3, 2015

Sensible Portions’ new Ghosts & Bats Garden Veggie Chips offer consumers a better-for-you treat to hand out to little ghouls and goblins this Halloween.


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Cosmos Creations bakes record-breaking puffed caramel corn ball

July 22, 2015

The premium puffed corn company unveiled “Carl,” a 6,780-pound corn ball, at a county fair in Oregon.


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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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