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Home » snack industry

Articles Tagged with ''snack industry''

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Consumer trends shaping the future of the category were on display at the show.
Candy Industry Staff
May 27, 2026

The conference welcomed 17,500 attendees and 1,000 exhibitors showcasing the latest confectionery and snack products, offering a sneak peek at the consumer trends shaping the future of the category.


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snack bars with fruit

Maker's Pride to shutter two snack and bakery facilities

The closures are expected to be complete in Q3 this year.
SF&WB Staff
March 13, 2026

This decision follows a comprehensive review of the company’s manufacturing network and long-term growth strategy.


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top 50 SFWB

The top 50 snack and bakery companies of 2025

The highest-ranked players in the field again saw more ups than downs, good news in the face of ongoing formidable market conditions.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
Lis Parker
Liz Parker Kuhn
December 23, 2025

Between inflation, surging materials costs, tariffs, and other factors at play, U.S. are feeling the pinch of surging prices. The Bureau of Labor Statistics reports in its Consumer Price Index for September 2025 that most of the consumer-forward price categories tracked by the agency had increased over the previous 12 months, up about 3% overall.


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potato chips generic

Five trends reshaping the snacking sector: TNA Solutions

Producers are now expected to anticipate and adapt to a fast-changing landscape.
Twan van den Berg
December 5, 2025

The majority of consumers today want more from their snacks: more function, more flavor, more transparency. 


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2025 Sweets & Snacks Expo

NCA opens registration for Sweets & Snacks Expo 2026

Next year's conference will take place May 19-21 in Las Vegas.
Candy Industry Staff
December 3, 2025

The annual show convenes thought leaders and industry experts to share and gain insights, connect with fellow professionals, and drive the candy and snack industries forward.


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Midas Foods International acquires two seasoning brands

Midas Foods International acquires two seasoning brands

This acquisition is the company's second within the past 12 months
SF&WB Staff
November 17, 2025

United under the new brand Creative Spiceworks, the brand will offer flavor solutions to a national customer base across market segments.


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Dots pretzel honey mustard

State of the Industry 2025: Pretzels perform positively for the year

Makers in the category are optimistic the good news will continue in coming months.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 25, 2025

Companies offering products in the salty snack category had a good 12 months; producers also feel good about the year ahead.


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Pop Secret Double Cheddar

State of the Industry 2025: Popcorn rolls with the punches

Producers are continuing to innovate and offering adventurous flavors.
Lis Parker
Liz Parker Kuhn
July 24, 2025

Consumers are searching for both better-for-you and indulgent offerings.


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Dr. Praegers Pizza Stars

State of the Industry 2025: Sales of frozen snacks and apps stay cool

Dollar sales were flat over the past year, but producers feel the future looks bright.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 24, 2025

Challenges persist for the chilly category, but the word from company leaders is there are many reasons to feel optimistic about the coming months.


Read More
ritz crackers

State of the Industry 2025: Crackers keep evolving

Products in the category are offering club-sized formats, BFY options, and more.
Lis Parker
Liz Parker Kuhn
July 23, 2025

Consumers are searching for clean-label products with adventurous flavors.


Read More
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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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