Articles Tagged with ''Eriez''

The new equipment expands the company’s lineup with technology reportedly engineered to improve detection performance and reduce false rejects in demanding snack and bakery processing applications.

Professionals looking to buy new or used equipment prioritize machines that are simple to operate and easy to keep spic and span.

The equipment, produced at the company's facility in Caerphilly, UK, is one of a pair and features a 1,200 x 1,200 mm (47 x 47 inches) aperture.

With food processing and packaging applications, SenseGuard line integrates high-definition imaging with AI-based analysis to identify a range of contaminants.

The system delivers accurate and reliable detection of ferrous, nonferrous, and stainless-steel contaminants across applications, including food and packaging.

Loudin holds an Executive MBA degree from Loyola University Maryland.

SPRE drums are now optimized to meet the stringent requirements of food processing, ensuring the purity and safety of food products.

Outgoing president and CEO Lukas Guenthardt is retiring after 12 years with the firm.

As COO, Kohmuench will manage all of Eriez’ major operations, including Eriez-USA, Eriez Global Flotation, and Eriez international businesses. 

Eriez continues to advance the design of the vibratory feeder line to evolve and meet the foodservice industry’s needs and regulatory challenges.