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Home » American Bakers Association

Articles Tagged with ''American Bakers Association''

Staud Tommy beaded shoulder bag

IBIE 2025 attendees show off their style

Throughout the event, industry members made bold bakery-loving fashion statements.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 7, 2025

Amidst all the eye-catching tech and baked goods at the event, showgoers were drawing attention with their high sense of style.


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ABA hosts Bakers Fly-In and Policy Summit

ABA hosts Bakers Fly-In and Policy Summit

The event gave a voice to baking and supplier perspectives on critical issues.
SF&WB Staff
November 7, 2025

The conference brought bakery owners from across the country together to connect, learn, and advocate for the continued success of small businesses.



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aba champions awards

Applications open for ABA Champions Awards

The honor recognizes companies that make a positive impact.
SF&WB Staff
October 31, 2025

The Champions for a Better Tomorrow Awards recognize ABA member companies making a positive impact in their communities, workplaces, and the environment.


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Samantha Moore IBIE

IBIE 2025 featured largest-ever show floor

Baking companies represented also increased by 5% compared to pre-pandemic levels.
SF&WB Staff
September 30, 2025

The American Bakers Association (ABA), co-owner of the International Baking Industry Exposition (IBIE), shares highlights from IBIE 2025, which took place September 13–17 in Las Vegas, NV.


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a tablet, likely an iPad, in a case with a keyboard attached

Industry collaboration creates sweet music

Great things can happen when bakers and snack makers work together in harmony.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 18, 2025

Smart food professionals know that partnering with peers leads to delicious results.


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Hands reaching for pieces of loaded nachos from a platter

State of the Industry event explores bakery, snack trends

Association leaders and market experts shared analysis during the Aug. 13 webinar.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 2, 2025

The State of the Industry: Snack and Bakery online event featured representatives from SNAC International, BEMA, ABA, and Circana.


Read More
schoolkids eating

ABA unveils pledge to remove artificial dyes from schools

A voluntary industry commitment aims to eliminate FD&C colors from K–12 baked goods by 2026–27.
SF&WB Staff
August 29, 2025

Nearly all ABA member companies serving schools are on track to meet the pledge.


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tray of sweet pastries

Webinar shares state of the snack, baking industries

The August 13 State of the Industry online event features experts from top organizations.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
August 11, 2025

The online event will share bakery and snack trends, market insights, and other info courtesy of BEMA, SNAC International, ABA, and Circana experts.


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state of the industry: bakery

State of the Industry 2025: Ready for anything

July 2, 2025

For the past several years, the baking industry has faced a long list of serious, ongoing challenges. 


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ABA, CAPS Network recruit next generation of baking talent

ABA to recruit next generation of baking talent

The collaboration aims to position the baking sector as a destination workplace.
SF&WB Staff
June 25, 2025

The new initiative will provide ABA and the commercial baking industry with dedicated expertise from CAPS Network’s to inspire high school students to pursue careers in the industry.


Read More
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Events

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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