Articles Tagged with ''honey''

Manuka Honey Chocolates selection box

Pacific Resources International, Carpinteria, Calif.

February 17, 2017

Manuka Honey Chocolates are made by wrapping rich dark chocolate aroudn the finest New Zealand Manuka Honey and adding a touch of mint or ginger.

What’s the ingredient buzz for new products? Honey

FONA International report finds increased interest in use of natural sweetener.

Bernie Pacyniak

January 18, 2017

According to a recent flavor report from Geneva, Ill.-based FONA International, the use of honey as a sweetener is on the rise. Last year, 10 311 products were rolled out globally using honey.

The buzz about honey

National Honey Board illustrates use of sweetener for food and beverage editors during Chicago summit.

Alyse Thompson-Richards

October 5, 2016

It’s one thing to see honey on supermarket shelves or in favorite snacks and confections, but to taste it fresh from the hive is quite another. I did just that during last month’s Honey Editors Summit, hosted in Chicago by the National Honey Board. The group, which supports honey education and research, took a half-dozen editors around the city to illustrate how honey is used.

Honey Editors Summit educates on honey and better-for-you products

Liz Parker Kuhn

September 30, 2016

SFWB recently got the chance to attend the Honey Editors Summit, which took place September 21-22 in Chicago.

The sweetness of honey, everywhere you look

Liz Parker Kuhn

September 27, 2016

This month, I had the pleasure of attending the Honey Editors Summit, which was held in Chicago from September 21-22.

Almond research reveals ‘Perfect Snack Bar’

April 14, 2016

With the consistent growth of the snack bar category over the past few years, the Almond Board of California wanted to better understand consumer usage, consumption and perceptions of various types of bars.

Honey considered a ‘natural’ sweetener, survey reveals

January 27, 2016

Ninety-three percent of consumers participating in a National Honey Board survey said they consider honey a ‘natural’ sweetener.

Honey-Glazed Sweet Potato Chips

December 9, 2015

These Honey-Glazed Sweet Potato Chips are a perfect snack year-round.

Sweetener solutions for snacks and baked goods

Maxine Weber

November 9, 2015

As people seek to reduce their sugar consumption, snack producers and bakers look for solutions that still deliver sweetness along with the added functionality sugar brings to the formula.

Honey named 2015 Flavor of the Year

Versatile ingredient could be on its way to becoming a classic flavor.

Abigail Watt

September 9, 2015

Named Flavor of the Year by Firmenich, honey is being recognized for its unique flavor and versatility — just in time for National Honey Month.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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