Articles Tagged with ''IFT''

The artificial intelligence keynote, “Designing with Intelligence: Practical AI for Faster, Smarter, Safer Food Innovation,” will take place July 15 nd will feature Alon Chen, CEO and co-founder of Tastewise,

The scholarships are courtesy of the org's Feeding Tomorrow Fund, which encourages, promotes, and rewards the excellence of students pursuing careers in the science of food.

The org's Science and Policy Initiatives Team unveils what will impact the food and policy landscape over the next year.

The hire has published more than 200 peer-reviewed research articles, book chapters, and critical reviews.

The association also welcomes Dr. Gunnar Sigge as president-elect.

In his new role, Ellis will oversee all financial operations, while also leading the facilities, information technology, and risk management teams.  

The rapid-pitch competition, showcasing product innovations in the early stages, featured six startups from the popular Startup Pavilion competing for the grand prize in the finale.

The Mexico Section of Institute of Food Technologists (IFT) is welcoming IFT CEO Christie Tarantino-Dean and IFT President Christopher Daubert, PhD, for a three-day celebration of food science. 

The Institute of Food Technologists (IFT) will equip food and beverage leaders with the knowledge to create game-changing products and solutions when it provides consumer insights at IFT FIRST.

As consumer demand for cleaner labels and natural alternatives grows, food manufacturers face increasing pressure to reformulate products while complying with evolving regulations.