IFT names new CFO
Eric Ellis joins the nonprofit with more than 20 years of finance and business experience.
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, is announcing that Eric Ellis has assumed the role of CFO. In his new role, Ellis will oversee all financial operations, including control, reporting, audit, analysis, and investment oversight, while also leading the facilities, information technology, and risk management teams.
Ellis has more than 20 years of progressive experience in financial management, strategic planning, and business leadership. For more than a decade, he served in a variety of roles with the National Restaurant Association, culminating with the last three years as its CFO where Ellis oversaw accounting operations, financial planning and analysis, financial reporting, and facility operations.
Ellis received his B.A. in Business Administration from Carthage College in Kenosha, Wisconsin, followed by an M.B.A. from the Lake Forest Graduate School of Management in Lake Forest, IL. He also serves as a member of the Board of Directors for the Association of Finance Professionals.
“Joining an organization like IFT presents an exciting opportunity to not only scale operations but also shape the future of a leading organization whose members are shaping the future of food,” said Ellis. “As CFO, I’m committed to making a meaningful difference by driving financial strategy that empowers innovation, supports our people, and delivers lasting value to our community.”
Ellis replaces Mark Barenie, who retired after more than 30 years with IFT. Barenie was recently recognized with IFT’s Distinguished Service Award in honor of Calvert L. Willey honoring a leader whose dedication has supported the growth and success of IFT while also reinforcing its positive and influential role in the global food system.
“We are thrilled to welcome Eric as our new Chief Financial Officer. With a proven track record of strategic leadership and financial stewardship, Eric brings the insight and integrity needed to guide IFT into the future,” said IFT CEO Christie Tarantino-Dean. “As our organization innovates to meet the changing needs of the food system community, Eric is poised to help scale our impact, strengthen our financial foundation, and uncover new potential across the business.”
Related: IFT FIRST announces winner of startup pitch competition
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