Articles Tagged with ''IFT''

On this week's Fun Friday, Yelp has released a list of Best Bakeries in the U.S., Tombstone and Voodoo Ranger partner on a limited-edition beer, and IFT and PepsiCo collaborate on study/travel scholarship for food science students.

If signed into law, the bill will take effect on January 1, 2027, and would amend the Illinois Food, Drug, and Cosmetic Act.

The application deadline for all scholarships is February 26, 2024. 

The global flavors and fragrances company aims to inspire the science of food community with "sippable" flavors for food and beverage innovation.

The competition honors innovators working to elevate food system sustainability.

Sean Leighton succeeds Christopher Downs, Ph.D, as the president of IFT.

Last week, the Institute of Food Technologists (IFT) celebrated the IFT Student Association Achievement Award and Competition winners at IFT FIRST in Chicago.

LEVAIR technology helps commercial bakeries reduce waste, improve profitability, and address evolving consumer trends.

As president-elect effective September 1, Daubert will work closely with incoming president, Sean Leighton, global vice president of food safety, quality, and regulatory at Cargill.

IFT provides the science of food community with the knowledge and networks required to meet and anticipate the needs of the global food system.