Articles Tagged with ''IFT''

Within hours of the April 22 FDA press conference, representatives from food groups and industry partners began sharing their thoughts.

Designed for policy makers, industry professionals, and anyone interested in gaining a deeper understanding of the impact modern food policies are having on the world of food and nutrition, the event is being held April 29-30 in Washington, D.C.

Each resource covers 19 common sugar alternatives, including artificial sweeteners like aspartame, sucralose, and saccharin, as well as natural sweeteners like stevia.

Winners will be announced at the IFTSA Student Closing Ceremony at IFT FIRST on Tuesday night, July 15.

IFT and ASB are inviting industry personnel to join them for their upcoming webinar: Innovations in Gluten-Free Baking: Grains, Formulations & Emerging Ingredients, on April 9 at 11:00 a.m. ET.

IFT has announced an addition to its IFT FIRST keynote lineup: Steve Brown, bestselling author of "The Innovation Ultimatum: How Six Strategic Technologies will Reshape Every Business in the 2020s." 

The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), has elected its board of directors for its 2025–2026 cycle.

Bakker's session will explore the strategic use of data to identify how best to serve consumers' needs and desires in the evolving food industry. 

Part of IFT’s new virtual workshop series, the four sessions will be held April 1, 3, 8, and 10, from 3:00 pm–4:30 pm CDT. 

Attendees can join 16,000+ food system professionals from 90+ countries and save with early registration pricing.