Articles Tagged with ''sustainability''

Hershey will deploy a global approach to reduce emissions through targeted investments in energy efficiency, renewable energy, packaging innovations and sustainable land-use policies.

The Swiss company is launching a new Lindt EXCELLENCE bar with 82% cocoa and 18% Koa Powder.

Thecla Schaeffer, Tony’s head of marketing, recently spoke to Candy Industry about the development of the Sweet Solution collection, the response from customers and retailers, and its mission to achieve 100 achieve slave-free chocolate.

Despite COVID-19’s initial impact on consumer behavior, the pandemic hasn’t shelved sustainability as a priority so much as redefined it.

Barry Callebaut's Accent range is expertly crafted to be used in a wide variety of applications, including panning, thin-to-thick enrobing, solid molding and hollow molding.

Guittard Chocolate Co. is launching the Cultivate Better cocoa initiative, a new program that engages with cocoa-growing communities to improve and protect unique flavor profiles while also developing integrated community initiatives that yield collaborative impact traceable to the farm level.

Fairtrade is participating in Amazon’s Climate Pledge Friendly program, making it easier for customers to shop for more sustainable products on Amazon, including many Fairtrade-certified goods.

Valrhona has achieved B Corporation certification, which recognizes companies committed to performance, transparency and social and environmental responsibility.