Articles Tagged with ''sustainability''

According to Maru/Matchbox, Toronto, sustainable products that were once considered premium are being pushed into the mainstream as consumers become more invested in the environmental and humanitarian implications of their food choices.

Mint, which some of us have grown in our gardens, just doesn’t immediately come to mind when it comes to sustainability issues. And yet, it’s one of the critical ingredients in Mars Wrigley’s mint and gum products.

International Flavors & Fragrances Inc. (IFF) has partnered with Mars Wrigley Confectionery in its initiative to improve the long-term viability of mint farming in India. 

After years of having its product’s substantial health benefits overshadowed by misinformation about its environmental practices, Malaysia is the first country to certify the sustainability of its palm oil.

Berta de Pablos-Barbier, president of Mars Wrigley Confectionery U.S., talks Mars Inc.'s Sustainable in a Generation plan.

In pointing out that the global business supply chain is “broken,” Mars CEO Grant Reid said business needs to lead “transformational change” in order to tackle the most urgent threats facing the planet and its people.

Vanilla prices are expected to remain high the first half of 2017 amid projections of adequate-to-poor bean quality, Nielsen-Massey Vanillas says in a new state-of-the-market report.

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Chocolate,” with the ambition to move sustainable chocolate from niche to norm in less than a decade.