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Home » sustainability

Articles Tagged with ''sustainability''

mars logo

Mars joins global coalition to advance human rights

G7 B4IG Coalition members represent 3.5 million employees, $1T in revenues.
September 4, 2019

Mars, Incorporated has joined the G7 Business for Inclusive Growth Coalition, composed of international companies committed to advancing human rights throughout their value chains, building inclusive workplaces and strengthening inclusion in their internal and external business ecosystems.


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Nestle logo

Nestlé verifies three-quarters of its supply chain as deforestation-free

Company’s palm oil, pulp and paper supply chains monitored with satellite imagery, other tools.
April 30, 2019

More than three-quarters (77 percent) of Nestlé’s agricultural commodities are verified as deforestation-free, the company announced Tuesday.


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Bimbo Bakeries

Bimbo Bakeries USA earns 2019 Energy Star Partner of the Year Award for the second year in a row

April 19, 2019

Bimbo Bakeries USA is proud to announce that it has received the 2019 ENERGY STAR Partner of the Year Award from the U.S. Environmental Protection Agency 


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HPS Sanitary Product Recovery
Sponsored Content

A Guide to Sanitary Product Recovery (Pigging) for Chocolate and Confectionery Manufacturers

April 18, 2019
Sanitary product recovery ("pigging") gives a high ROI with rapid payback for confectionery manufacturers.
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Almond Board

Almond Board of California’s 2025 goals

Four goals for 2025 detailed during ISM
April 17, 2019
The Almond Board of California featured its four goals for 2025 during ISM
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Healthy indulgence, transparency, sustainability all play important role for chocolate in snack and bakery products

Healthy indulgence, transparency, sustainability all play important role for chocolate in snack and bakery products

Chocolate brings the best qualities of health and indulgence to snack and bakery products
Joyce Friedberg
April 8, 2019
Chocolate is one of the most popular and widely consumed products. Everyone likes chocolate. On average people consume 12.57 pounds of chocolate per year. And snacks and baked goods provide many opportunities for people to enjoy chocolate.
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Grain foods and healthy aging

Christine Cochran
February 4, 2019
Every new year, people make resolutions to break bad habits or start good ones. Generally, everyone is focused on self-improvement and wellness.
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John Downs FCIA

NCA’s John Downs highlights need for transparency, innovation

Downs, who recently spoke at the FCIA Elevate Chocolate event, also announced the NCA’s support for the Heirloom Cacao Preservation Fund.
Crystal Lindell
Crystal Lindell
January 16, 2019
John Downs, president and ceo of the National Confectioners Association, recently spoke at the Fine Chocolate Industry Association’s Elevate Chocolate event in San Francisco, Calif., sharing information about the future of the chocolate category.

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Cargill outlines plan to end cocoa deforestation

December 20, 2018

Cargill has outlined its plan to eliminate deforestation from its cocoa supply chain.


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Leaders in Innovation graphic

Leaders in innovation: Companies turn to sustainability, CSR

Sustainability, corporate social responsibility programs build foundation for long-term growth
November 14, 2018

More companies are learning that the key to success is more than just a focus on short-term profits. Sustainability and corporate social responsibility programs are vital not just to appease consumers, but to build a foundation for long-term growth. 


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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