Articles Tagged with ''vegan snacks''

Pop Zero Popcorn, known for its simplified ingredients, is launching a new flavor, White Cheddar.

Nasoya is expanding its offerings with the launch a new vegan dumpling variety, Korean BBQ Vegetable Dumplings.

Interest in plant-based confectionery products continues to grow, according to new research from Innova Market Insights.

Following a successful debut year, Wildway, a natural food company based in San Antonio, has brought fan-favorite and limited-edition Dark Chocolate Strawberry grain-free granola back for the winter/spring season.

Made in small batches, these BonBons feature creamy centers that are enrobed in antioxidant-rich 72% dark chocolate.

Yvonne's Vegan Kitchen recently released their vegan and gluten-free holiday desserts. 

FoodChain ID, a food safety, testing, and sustainability organizations, has created a Vegetarian, Plant-based, and Vegan (VEG) certification program.

Mezcla, the vegan, gluten-free, non-GMO protein bar celebrating the world through food and art, is proud to announce their expansion into Erewhon Market.

Mom's Munchies recently released its new Almond Butter Chocolate Chip Cookie.

Deux Foods recently launched DEUX, a line of functional, plant-based cookie doughs enhanced with immunity boosting vitamins, collagen, and protein.