Articles Tagged with ''baking ingredients''

Penford Corp.'s PenPlus 2140 pre-gelatinized, modified potato starch is recommended for use in tortillas and baked goods.

Corbion Caravan has introduced Pristine 2000, a new dough strengthener designed to satisfy consumer demands for cleaner, simplified ingredient declarations.

The partnership is expected to extend applications for Suntava Corp.’s Purple Corn.

Emplex Non GMO is the newest addition to Corbion Caravan’s emulsifier portfolio.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Operations resumed on March 12 at most of the company’s Grandview, MO, manufacturing facility, following an explosion on March 11.

Penford’s expertise in potato starch, nonstarch texturizers and green solutions are expected to expand Ingredion’s capabilities to address consumer trends.

An explosion occurred early this morning at the company’s Grandview, MO, facility, which produces dry blend ingredients and emulsifiers.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.