Weekly new products, ingredients and equipment update
Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
Angie’s BOOMCHICKAPUFF: Angie’s BOOMCHICKAPUFF, a new ancient grain snack from Angie’s Artisan Treats, offers consumers guilt-free noshing.
Pirate’s Booty Carrot Snacks: The newest non-GMO snack from Pirate Brands is made with real carrots and corn.
Cracker Jack Chocolate Peanut Butter Popcorn: Cracker Jack Chocolate Peanut Butter Popcorn puts a modern twist on the classic snack.
SexyPop Pineapple Habanero Gourmet Popcorn: SexyPop has added another unique flavor to its line of gourmet popcorn—Pineapple Habanero.
Pizza Naturale: Pizza Naturale, a new offering from artisan salame maker Columbus Foods, is a handcrafted, all-natural, ready-to-bake pizza.
Algal flour: Solazyme Inc.’s new AlgaVia Whole Algal Flour helps bakers address consumer demand for food products that are both healthy and delicious.
Tomato flavors: Bell Flavors & Fragrances has launched a new line of tomato flavors that mimic the best of what Mother Nature has to offer.
Digital sorter: DateSort is Key Technology’s newest entry-level, digital sorter for grading dates.
Post-baking dryers: Radio Frequency Co.’s Bantam-Series Macrowave Post-Baking Dryers are designed for biscuits, crackers and snack foods.