Articles Tagged with ''cocoa''

Ordering luxury chocolate has just gotten a little more personal. Nestlé has created a new brand, Maison Cailler, for those looking to personalize their luxury chocolate, the company says.

Brian Pelletier applies his engineering background to chocolate making and successfully launches Missouri-based Kakao Chocolate.

On Feb. 2, the day following the end of the International Sweets & Biscuits Fair and ProSweets, F.B. Lehmann welcomed 60 customers and representatives from more than 30 countries to a grand opening of its new Technology Center in Aalen, Germany.

In an attempt to establish a foothold for decorations products in the United States, Barry Callebaut plans to acquire an American chocolate decorations manufacturer, Henderson, N.C.-based Mona Lisa Food Products

In an effort to move into the nuts business, Barry Callebaut, has acquired a Spanish nut manufacturer, La Morella Nuts S.A. La Morella Nuts, known as a leading nut specialist,

Brushing your teeth just got a little more chocolaty. New Orleans based Theodent has launched a toothpaste that uses compounds found in chocolate to strengthen teeth. The toothpaste uses a

Candy companies are embracing new products and techniques to help lower an irksome ingredient

Godiva Chocolatier not only teamed up with Diageo to create a branded chocolate-infused vodka, it now conducts taste pairings showcasing sampling both can enhance the dessert experience.