Articles Tagged with ''cocoa''

The scientific baseline by Cordillera Chocolate has revealed more than 570 species across cocoa agroforestry systems.

The org's president is calling for solutions that strengthen farmer resilience and long-term supply stability. 

This milestone highlights the company’s commitment to accelerating innovation and transformation across the confectionery industry, it says.

To encourage young people to enter and lead the future of farming, the company is working with an environmental organization and a youth learning platform. 

The program focuses on practical collaboration and shared solutions to ensure the ingredient remains viable for generations to come. 

The organization's new Minimum Price increases the safety net by 45% dependent on country of production.

The company and partners have mapped varieties that represent over 95% of the crop's global genetic diversity.

On November 14, the president signed an Executive Order modifying reciprocal tariffs that were previously announced on April 2, including one on cocoa.