The Flavor Creation Center, which has been processing cocoa and nuts since 2022 and coffee since 2013, has been upgraded and refurbished, and is now part of Bühler’s innovation hub in Uzwil, Switzerland.
Since 2017, CFI has made progress in its mission to end cocoa-related deforestation through collaboration, particularly on traceability, farmer training, and the promotion of cocoa agroforestry.
Fairtrade America partners with three acclaimed artists to call attention to the farmers behind some of its favorite foods through public art at grocery stores dedicated to sustainable sourcing.
Mars Wrigley maintains a cacao greenhouse in Davis, CA for cocoa crops.
July 18, 2023
Humans can pollinate cocoa crops by hand, similar to bees—all to ensure cocoa remains sustainable and consumers have enough chocolate for years to come.