Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Home » cocoa

Articles Tagged with ''cocoa''

Cocoa farmers

Fairtrade debuts Plot Insights to help cocoa growers

Cooperatives can manage their data, prepping for due diligence requirements.
Candy Industry Staff
June 18, 2026

The debut reportedly marks a major step towards a secure, consent-based approach to geolocation data management, enabling cooperatives to retain ownership and control over their data.


Read More
Nestlé's accelerator program aims to boost incomes

Nestlé's accelerator program aims to boost incomes

The program currently includes 45,000 cocoa-farming families.
Candy Industry Staff
June 16, 2026

A new independent report by the KIT Institute shows that the brand's program continues to deliver measurable gains in productivity, women's empowerment, cocoa income, and household resilience.



Read More
Cocoa farmers

WCF announces Ghana as conference location for 2027

The country will host the org's Partnership Meeting in March next year.
Candy Industry Staff
May 27, 2026

The conference will focus on the critical role of producing countries and farming communities in shaping the future resilience of the global cocoa economy.


Read More
Bunch of Barebells Banana Bread bars on blue background

Barebells introduces Banana Bread protein bar

The product incorporates the taste of the baked treat, covered in milk chocolate.
SF&WB Staff
May 8, 2026

Each bar features 20 g of protein, as well as cocoa nibs and peanuts for added texture and crunch.


Read More
Regenerative sugar farming represents the future: Global Organics

Regenerative sugar leads the way: Global Organics

With green harvesting, the sugar cane is not burned, the supplier says.
Candy Industry Staff
May 5, 2026

For 35 years, Natíve’s Green Cane Project has prioritizing soil health, biodiversity, sustainability, and social fairness.


Read More
Mondelēz International releases sustainability progress report

Mondelēz International releases sustainability report

The company now works alongside farmers to build more profitable businesses.
Candy Industry Staff
April 22, 2026
Nestlé, research partners map cocoa diversity

Cacti fungal endophytes may help cacao tolerate drought

Plants grown in enriched soil could be able to retain more water as it grows.
Candy Industry Staff
April 17, 2026

The beans of Theobroma cacao are used to make chocolate and other products, but these plants are threatened by increased drought associated with climate change.


Read More
Cocoa farmers

Fairtrade calls for UK law to protect cocoa farmers

Workers say climate-related production impacts are their biggest challenge.
Candy Industry Staff
March 31, 2026

The org is calling on the UK government to introduce a mandatory Human Rights and Environmental Due Diligence law to provide protection for cocoa farmers and workers around the world.


Read More
Mars cocoa 2026

Producers strengthen the power of women in cocoa: Mars

The chocolatier is partnering with CARE to support Cote d’Ivoire and Ghanian workers.
Lis Parker
Liz Parker Kuhn
March 6, 2026

The company, one of the world's largest cocoa buyers, is using its scale to find meaningful solutions to climate change, gender inequity, and more.


Read More
Puratos cultured cocoa

Puratos to commercialize cultured cocoa

The company is aiming to help shape the future of confectionery.
Candy Industry Staff
March 5, 2026

The company is developing the product in collaboration with California Cultured, which produces sustainable, lab-grown chocolate using plant cell culture technology.


Read More
Previous 1 2 3 4 5 6 7 8 9 … 21 22 Next
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing