Articles Tagged with ''cocoa''

In the wake of the climate discussions in Bonn, the leading cocoa and chocolate companies signed together with the Ivorian and Ghanaian governments the Frameworks for Action of the Cocoa and Forest Initiative on November 16.

Five ounces of chocolate cookies finished with a blush of fragrant ginger. Joining ZEST’s Lemon Coconut Cookies and Shortbread Sandies, these delicious treats feature organic cocoa and ginger crystals baked with 75 percent California Almonds.

The global confectionery ingredients market is expected to reach $109.48 billion by 2025, according to a report by Albany, N.Y.-based research firm Transparency Market Research.

Olam Cocoa marked the opening of its latest Cocoa Innovation Centre in Willowbrook, Ill. on April 27.

Cargill’s Cocoa & Chocolate business has established its own licensed buying company (LBC) following the successful application for a license from the Ghanaian Cocoa Board (Cocobod).

Nearly 500 representatives of the global chocolate and cocoa sector, including farmers, gathered in Côte d’Ivoire, the world’s leading producer of cocoa, to address critical sustainability issues confronting the crop, which is the main source of income for millions of people across West Africa and in large parts of Latin America and Southeast Asia.