This Valentine’s Day, The Hershey Co. wants to help consumers share the love with the special people in their lives with innovations and seasonal favorites from its iconic brands.
The Hershey Co. has joined the ranks of major cocoa and chocolate companies prohibiting new deforestation in its global cocoa supply chain, with the goal of stopping ongoing deforestation and protecting forests in cocoa-growing regions
Building on the success of its Cookie Layer Crunch bar line, The Hershey Co. has introduced a fourth flavor: Triple Chocolate. Made from chocolate crème, chocolate cookie bits and milk chocolate, it’s a chocolate lover’s dream.
What do pizza slices, CeeLo Green and futuristic fuel pumps have in common? They were all at Chicago’s McCormick Place last week for the NACS Show, sponsored each year by what was once known as the National Association of Convenience Stores. (Now the association goes by NACS, the Association for Convenience and Fuel Retailing.)
Pam Gesford's endeavors have earned her the 2017 Stroud Jordan Award, presented each year at the American Association of Candy Technologists’ (AACT) National Technical Seminar to an individual who has made outstanding contributions to the confectionery technology field, particularly through education, organization and research.