Articles Tagged with ''Mondelez International''

The Mondelēz International Scholars are students from TMCF member-schools, which are America’s publicly-supported Historically Black Colleges and Universities (HBCUs) and Predominantly Black Institutions (PBIs).

CaPao, a mission-based brand created by Mondelēz International's SnackFutures innovation and venture hub, has announced the launch of its new Quinoa Squares, which is also one of the first products on the market to carry the Upcycled Food Association's (UFA) Upcycled Certified mark on its packaging.

After 10 years of requests, pleas, and direct messages, the fan-favorite Cakesters are returning to shelves starting in 2022. 

Mondelēz International has teamed up with Crumbl Cookies, the nation’s fastest-growing gourmet cookie delivery and takeout company, to launch a new Golden OREO cookie.

A sweet treat to accompany all of your leaf-peeping festivities, limited-edition Apple Cider Donut flavored OREO cookies are now in stores.

As we enter the height of the summer season, CHIPS AHOY! is giving fans an all-new satisfyingly sweet snack to bite into.

In partnership with Hershey’s, Chewy Chips Ahoy! Fudge Filled Cookies is the latest cookie creation in the Chips Ahoy! portfolio featuring mix-ins.

Open to U.S.-based chefs, professional cooks, restaurant operators and culinary students, the contest required participants to create an original recipe showcasing Sour Patch Kids Bitz.

Mondelēz International is excited to announce the winners of the 2021 SOUR PATCH KIDS Bitz Recipe Contest presented by Chef’s Roll.

With chewy texture profiles continuing to dominate the sugar confectionery market, the jellies, licorice and chews categories are seeing steady growth.