Articles Tagged with ''IBA''

GHM announces that Florian Gmeinwieser has been appointed director of IBA, succeeding Susann Seidemann.

The trends offer a data-driven look at where the sweet bakery industry is headed and how bakers can stay ahead of shifting consumer expectations.

From May 21-22, confections from five countries will compete for the gold medal at the IBA UIBC Cup of Confectioners.

Starting Sunday, May 18, at Fairground Düsseldorf, 983 exhibitors will present their trade fair highlights in seven halls.

The national and international participants will face this special challenge in show bakeries at IBA, the trade fair for the baking and confectionery industry. 

The IBA conference, taking place May 18-22 in Düsseldorf, Germany, will showcase a Startup Area, where founders will showcase pioneering ideas for the baking industry.

The contest encourages professionals from all across the bakery field to try their hand at shop design.

Scheduled May 18‒22 in Düsseldorf, the international baking event will feature bakery and confectionery advances and techniques.

The world trade fair for bakery, confectionery and snacks will take place in Düsseldorf from May 18-22, and will be the central meeting place for the global baking industry.

Scheduled May 18‒22 in Düsseldorf, the trade fair is geared toward confectionery and baking professionals.