Articles Tagged with ''National Honey Board''

Bakeries celebrating National Honey Month

July 31, 2019

The National Honey Board is partnering with 11 of the best bakeries in the United States to promote the value of honey and the importance of honey bees during National Honey Month in September.

Study: U.S. honey industry economic output surpasses $4.5B in 2017

U.S. honey industry employs 22,000 people.

February 28, 2019

The U.S. honey industry had a total economic output of $4.74 billion in 2017, according to a new study from the University of California Agricultural Issues Center.

Bakeries celebrate National Honey Month

September 8, 2017

The National Honey Board is celebrating National Honey Month in September with the help of some of the best bakeries in the United States.

The buzz about honey

National Honey Board illustrates use of sweetener for food and beverage editors during Chicago summit.

Alyse Thompson-Richards

October 5, 2016

It’s one thing to see honey on supermarket shelves or in favorite snacks and confections, but to taste it fresh from the hive is quite another. I did just that during last month’s Honey Editors Summit, hosted in Chicago by the National Honey Board. The group, which supports honey education and research, took a half-dozen editors around the city to illustrate how honey is used.

Honey Editors Summit educates on honey and better-for-you products

Liz Parker Kuhn

September 30, 2016

SFWB recently got the chance to attend the Honey Editors Summit, which took place September 21-22 in Chicago.

Ingredient Technology: Sweeteners, they come naturally

Thanks to growing concerns about sugar, alternative sweeteners are on the rise and natural substitutes are becoming more and more accessible.

Abigail Watt

January 20, 2016

With consumers growing increasingly worried about the potential detriments of eating too much sugar, the hunt is on for the best alternatives.

Honey named 2015 Flavor of the Year

Versatile ingredient could be on its way to becoming a classic flavor.

Abigail Watt

September 9, 2015

Named Flavor of the Year by Firmenich, honey is being recognized for its unique flavor and versatility — just in time for National Honey Month.

Sweeteners: Sweetening Consumers’ Candy Choices

Ongoing debate about sugar intake sparks renewed interest in sugar-free, reduced-sugar confections.

Bernie Pacyniak

January 23, 2014

There's a movement toward sugar reduction, and it’s making itself felt in the confectionery sector.

NHB’s Chicago Honey Summit a sweet success

September 27, 2012

Bakers learn about the benefits and uses of honey at the National Honey Board’s recent Honey Summit in Chicago.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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