Puratos' proprietary research into consumer insights, Taste Tomorrow, showed that 80 percent of consumers are unfamiliar with PGE/PGME’s (aka emulsifiers) and therefore misunderstand what these ingredients are used for.
Puratos Canada recently announced the Tegral Clara Ultra, the newest addition to its pâtisserie mixes that creates choux pastry such as éclairs, profiteroles and Paris Brest.
The grand opening took place on Thursday, May 4, 2017. Puratos moved its Southeast headquarters from its former location in Miami to a brand new facility in order to better serve the expanding Southeast region and its Caribbean customers.