Articles Tagged with ''sugar reduction''

Blommer Chocolate Company and DouxMatok have entered into a strategic commercial partnership to produce and sell a portfolio of chocolate products with significantly less sugar.

B.T. Sweet’s food technology team and chief confectioner tested the sweetening platform in several spread formulations with the goal of creating low-sugar spread applications.

Cambya's proprietary formula is a one-to-one equivalent to sugar both in body and taste, and offers a rich source of naturally derived fibers.

Amid a tumultuous year, demand for candy skyrocketed in 2020 alongside the ongoing trend of consumers reducing the amount of sugar in their diets.

DouxMatok and Hi-Food have teamed up to deliver a nutrition solution that allows food manufacturers to address sugar reduction without compromising on taste, texture, sweetness or nutrition.

Rotten's mission is to help people reduce their sugar intake while still indulging in the treats they love.

Ari Melamud brings over two decades of executive management experience across consumer goods marketing, advertising and B2B specialty ingredients, providing a strategic fit to lead DouxMatok.

Consumer awareness of ingredients and their impact on health continues to grow as information becomes more readily available across multiple platforms.