Healthy snacks - Articles - Page 13 | Snack Food & Wholesale Bakery

State of the Industry 2018: Crackers explore new textures and formulations

Manufacturers seek to jumpstart the cracker category with new flavors and ingredients

July 13, 2018

Crackers remain one of the most-important segments in baked snacks. But growth has stagnated in recent years. To drive sales, manufacturers are doing exciting things with flavors and other ingredients to meet culinary- and health-driven consumer demands.

Way Better Snacks Veggie Chips

July 13, 2018

Way Better Snacks will introduce new Sprouted Veggie Chips this month.

AvoLov avocado chips

July 12, 2018

AvoLov avocado chips are crafted from real Hass avocados and come in four different flavors; Sriracha, Chili Lime, Pink Himalayan Salt, and Zesty Nacho.

State of the Industry 2018: Innovative and clean label chips deliver

International flavors and lowering acrylamide are industry priorities.

Melissa Kvidahl Reilly

July 12, 2018

Chips are a staple salty snack. And while traditional types familiar to consumers from coast to coast continue to dominate, innovation, and select forward-thinking clean-label measures, have brought diversification and growth to the segment.

The Real Coconut plantain flour cookies

July 12, 2018

The Real Coconut, maker of organic, non-GMO coconut flour tortilla chips and tortillas, has debuted plantain flour cookies.

How consumer desire for extra health benefits is impacting the snack and bakery market

July 3, 2018

The push for healthy living is the primary factor poised to drive the demand trends for consumers in the U.S. and across the world.

State of the Industry 2018: Cookies search for healthy ingredients, great taste

Cookies offer both indulgent and better-for-you choices

Neal Lorenzi

June 14, 2018

The word indulgence is often used in any discussion of cookies. And while that still holds true, more better-for-you, healthy options are hitting the shelves. But regardless of the protein levels in cookies, consumers are still looking for treats with appealing flavor combinations that taste good and offer a multi-dimensional bite.

State of the Industry 2018: Snack bars focus on nutrition

Manufacturers profit from marrying overall appeal with healthier ingredients in the bar category

Ed Finkel

June 12, 2018

Healthier ingredients, bolder tastes and more convenient, on-the-go formats are top trends in the snack bar category. This healthier mindset has brought an emphasis on higher protein, along with and lower carbs, higher fiber and a cleaner label.

RW Garcia organic corn chips

June 8, 2018

RW Garcia company, a family owned and operated snack brand, has answered the call of taste buds everywhere with the launch of its new line of Organic Corn Chips.

Better Than Coffee energy bar

June 8, 2018

Better Than Coffee is an alternative to overly sweet energy bars and contains 100mg of natural caffeine from guarana and maca for an invigorating energy different from coffee and energy drinks.