Healthy snacks - Articles - Page 12 | Snack Food & Wholesale Bakery

Messy Monkeys whole grain snacks

August 10, 2018

One of the biggest issues parents have when it comes to kids snacks is finding something that their kids will love and they’ll also feel good about feeding them.

Salty snacks market continues growth through grab-and-go and flavor diversity

Innovative flavors and ingredients help brands differentiate themselves in a crowded market

Melissa Kvidahl Reilly

August 10, 2018

Thanks to Americans' increasingly hectic lifestyles, sales of grab-and-go items like salty snacks, including chips, popcorn and pretzels, are increasing, according to the June 2018 "Salty Snacks: U.S. Market Trends and Opportunities" report from Packaged Facts. Convenience is cited as a top purchase driver.

SAFE + FAIR Popcorn Quinoa Chips

August 8, 2018

The allergen-friendly food industry leader SAFE + FAIR is expanding its portfolio of rigorously tested, clearly labeled and affordably-priced products with the launch of NEW! Popcorn Quinoa Chips

Healthy nuts, seeds and inclusions don’t compromise on taste

Nutritious inclusions make for delicious snack and bakery products.

Joyce Friedberg

August 7, 2018

Nuts, seeds and other inclusions add new dimensions of color, appearance, texture, nutrition, flavor and more to an increasing range of snack and bakery products. Nut and seed consumption has continued to increase over the past several years. One of the contributing factors to the growth is consumer awareness and interest in plant-based foods.

Feel Good Foods empanadas and taquitos

August 7, 2018

Feel Good Foods has two snack lines that have been introduced within the past year: Empanadas and Taquitos.

Garden of Life GoL bars

July 30, 2018

Just in time for summer's busy travel and on-the-go lifestyle, Garden of Life has introduced four new products: GōL (pronounced "goal") bars.

Grab-and-go foods: Millennial edition

Liz Parker Kuhn

July 30, 2018

Back in March, a report was released by Ethics On the Go, from the Culinary Vision Panel's Mindful Dining Initiative Project, that found that younger consumers have increased expectation for ethical snacks and grab-and-go-foods.

State of the Industry 2018: Snack mixes, nuts provide natural, tasty options

Shoppers are drawn to plant-based protein, clean labels and, increasingly, bolder flavors

Ed Finkel

July 20, 2018

Snacking has become increasingly more popular, especially among the millennial generation, and luckily both millennials and older consumers are in search of options that provide qualities like higher protein, cleaner labels and bolder, more creative flavors.

Way Better Snacks ancient grains sorghum crackers

Way Better Snacks ancient grains crackers

July 20, 2018

Way Better Snacks will introduce new Sprouted Ancient Grains Sorghum Crackers this month.

State of the Industry 2018: Puffed and extruded snacks bring better-for-you diversity

Ingredient and technological innovations are driving all areas

Liz Parker Kuhn

July 19, 2018

Puffed and extruded snacks are experiencing a renaissance. There are many different types of snacks in this category for shoppers to choose from, including traditional, healthier and even "free-from" options like gluten-free.