Healthy snacks - Articles - Page 10 | Snack Food & Wholesale Bakery

Fruit provides an option for consumers looking for less sugary snacks

Fruit delivers taste, texture, visual appeal, and more

February 4, 2019

Fruits are high in essential nutrients, and the 2015-2020 Dietary Guidelines for Americans recommends adults eat at least 1½ to 2 cups per day. According to the CDC, though, only 12 percent of adults meet those guidelines. But snack and bakery product developers have a wide range of options to bolster their wares with more wholesome fruit ingredients.

Exclusive interview: Spinato's, on frozen pizzas and broccoli crust

Liz Parker Kuhn

January 24, 2019

We recently were able to talk to Anthony Spinato, president of Spinato's Fine Foods, Tempe, AZ, about their new broccoli pizza crust and other frozen pizza aspects.

B.O.S.S. reformulates superfood bars to boost protein, MCT fats, fiber, and cut sugar

The three bars are formulated with clinically researched functional ingredients and have no added sugar

January 24, 2019

B.O.S.S. Food Co. has reformulated three of its superfood bars to gain additional nutritional benefits from newer clinically-researched functional ingredients with significant increases in vegan protein, up to three times more prebiotic fiber and no added sugar.

Pop Zero gourmet popcorn

January 22, 2019

Pop Zero is a healthy and tasty popcorn brand that is gluten-free, vegan, whole grain, and made with algae oil.

Lundberg Family Farms Unveils NEW Flavors to Popular Thin Stackers Line

Lundberg Family Farms Thin Stackers crackers

January 22, 2019

Lundberg Family Farms has announced the general availability of five new flavors of its Organic Thin Stackers.

Snacking goes premium, but stays true to its roots

Michael Holleman

January 4, 2019

Snack time brings on a level of excitement not unlike cartoons on a Saturday morning (yes, I'm a Gen-Xer). From the sometimes-chaotic snack time at daycare, to the now federally funded "Smart Snacks in School" regulations, and snacks on the go for Gen Z and Millennials, snack consumption is on a rapid rise.

Practical advice for clean label bakery ingredient substitutions

Lin Carson

January 3, 2019

How do I know the clean label trend is here to stay? Because you can see the market growing, as both big and small brands put out their "natural" or organic alternatives.

The best new snack & bakery products of 2017

The most viewed Snack Food & Wholesale Bakery articles of 2018

December 26, 2018

Snack Food & Wholesale Bakery publishes twelve issues per year—one per month—and in addition to that, we often publish online-only exclusives.

Totally snackable: the most viewed new snack and bakery products of 2018

December 24, 2018

Snack Food & Wholesale Bakery has posted more than 320 new products during the past twelve months.

Snack bars continue growth through better-for-you innovation

Bars with healthy ingredients and appealing flavors help consumers meet their health goals.

Melissa Kvidahl Reilly

December 7, 2018

For a culture focused on convenience and clean-label nutrition, bars continue to deliver. Sales of snack and granola bars on the whole have grown 2.9 percent during the 52 weeks ending October 7, 2018, according to data from IRI, Chicago, hitting a value of $6.2 billion.