Articles Tagged with ''Buhler''

Under the motto "Creating food sensations," Bühler will launch a completely virtual trade show for the first time, from May 12 to 15, 2020.

The interpack tradeshow in Düsseldorf, Germany, is an important milestone for the consumer foods industry, taking place every three years.

With the physical interpack trade show being postponed to 2021, Bühler is offering a “virtual interpack” featuring digital showrooms, chats and webinars to present its latest technologies and solutions.

The leading food technology provider and the global leader in flavors and fragrances are bringing their global partnership to Asia to build an Innovation Center dedicated to plant-based food.

At the end of January 2020, Bühler’s information security management system has been certified with the most respected cyber security standard: ISO 27001:2013.

Bühler Group has sold its flour ingredient business to Bakels.

The same technology and know-how that has transformed the almond industry is now enabling Bühler to win customers and loyal advocates among the Golden State’s foremost walnut processors, with Sacramento Valley Walnut Growers (SVWG) being a prime example.

The world faces urgent challenges in the coming decades as climate change and a growing population make many of our current systems of production unsustainable.

Bühler has developed a string of technologies and capabilities to offer total rearing and processing solutions for the insect industry.