Portion control - Articles | Snack Food & Wholesale Bakery

Candy makers reach goals for package transparency, portion control

Report highlights progress made under pledge to Partnership for a Healthier America.

September 8, 2022

Candy manufacturers have offered more products containing 200 calories or fewer and with front-of-pack calorie labels, as outlined in a new report from Partnership for a Healthier America and the NCA.

State of the Industry 2021: Bakers explore approachable, convenient desserts

During the pandemic, consumers seek the comfort and indulgence of desserts.

Joyce Friedberg

June 29, 2021

The ongoing pandemic has certainly shifted consumer attitudes and behaviors when it come to foods and the foods they choose. Consumers are looking to connect with food and are gravitating to more familiar comfort foods and indulgent items.

GODIVA introduces Signature Mini Chocolate Bars

Mini bars are designed for sharing, on-the-go enjoyment.

August 26, 2020

GODIVA has launched Signature Mini Chocolate Bars, featuring eight perfectly portioned, individually wrapped mini versions.

Alter Eco Truffle 3-packs

Alter Eco, San Francisco, Calif.

Alyse Thompson

September 6, 2018

Alter Eco has introduced three-packs of its Sea Salt, Mint Crème and Salted Caramel Truffles.

State of the Industry 2018: Cookies search for healthy ingredients, great taste

Cookies offer both indulgent and better-for-you choices

Neal Lorenzi

June 14, 2018

The word indulgence is often used in any discussion of cookies. And while that still holds true, more better-for-you, healthy options are hitting the shelves. But regardless of the protein levels in cookies, consumers are still looking for treats with appealing flavor combinations that taste good and offer a multi-dimensional bite.

Big Candy announces partnership with nonprofit to reduce calories in individually-wrapped products

Eight major producers to make products with 200 calories or fewer, update packaging.

Alyse Thompson

May 12, 2017

Eight major candy manufacturers have committed to reducing calories in their individually-wrapped products and updating front-of-pack nutrition labels as part of an ongoing effort to offer consumers greater choice and transparency.