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Home » snacking trends

Articles Tagged with ''snacking trends''

RangeMe snack bars

Consumers still seeking healthy sweets and snacks during COVID-19 pandemic

Innovation trending toward plant-based, great-tasting products.
May 12, 2020

Despite being at home for the majority of the past few months, and wanting to indulge in comforting sweets and treats, consumers still have a focus on eating healthily.


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RangeMe snack bars

Consumers still seeking healthy sweets and snacks during COVID-19 pandemic

Innovation trending toward plant-based, great-tasting products.
Brandon Leong_RangeMe
Brandon Leong
May 12, 2020

Despite being at home for the majority of the past few months, and wanting to indulge in comforting sweets and treats, consumers still have a focus on eating healthily.


Read More
Kerry logo

Kerry releases 2020 US Taste Charts predicting top tastes for the coming year

2020 will see consumers leaning on familiar flavors that invoke nostalgia and indulgence across categories
January 14, 2020

Kerry, the Taste and Nutrition Company, has released its 2020 US Taste Charts, which represent the company’s annual review of the food and beverage landscape utilizing sales performance, consumer trends, foodservice influences, and internal culinary and mixology expertise to predict tastes for the coming year.


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COLLEGE SNACKING TRENDS 2020: From Midnight Munchies to Ethical Snacking

College snacking trends 2020: From midnight munchies to ethical snacking

Sodexo names top trends in college snacking for 2020
January 10, 2020

Whether it is the Midnight Munchies or Grab & Go between classes, college students ace snacking.


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Tortilla chips

Taste, nutrition keys to developing successful snack products

Innova Market Insights reports 46 percent of consumers eat salty snacks in the afternoon.
Alyse Thompson
Alyse Thompson-Richards
November 27, 2019

Innova Market Insights said new product development is reflecting the industry’s push toward added value, both in terms of taste and nutritional benefits.


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Flipz Pretzels

Flipz, Hershey offer insights into sweet-and-salty snacks

Manufacturers combine sweet and salty flavor profiles as distinction between snacks and confections continues to disappear.
Alyse Thompson
Alyse Thompson-Richards
July 29, 2019

Chocolate and peanut butter, caramel and sea salt — some of the most popular flavor combinations on the market illustrate a long-held belief: Sweet and salty pair perfectly together.


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Mondelēz launches SnackFutures innovation hub

SnackFutures expected to contribute $100M to revenue growth by 2022.
Alyse Thompson
Alyse Thompson-Richards
November 2, 2018

Mondelēz International will launch the SnackFutures innovation hub this month to capitalize on changing consumer trends and emerging opportunities in snacking around the world.


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state of the candy industry

2018 State of the Industry: Opportunities abound in confectionery market driven by snacking, treating

Global confectionery markets continue to grow.
Bernie Pacyniak
July 24, 2018
In case you haven't noticed, there's a snacking revolution going on.
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state of the industry snacks overview

State of the Industry 2018 Overview: The snackification of America

As U.S. snacking culture continues to redefine itself, the industry seeks new avenues for growth
doug peckenpaugh
Douglas J. Peckenpaugh
July 24, 2018
Snacking is a way of life in America. As Mintel notes in its May 2017 "Snacking Motivations and Attitudes-U.S." report, nearly everyone in America snacks every day. Of the 94 percent of people who snack during the day, half snack two to three times per day.
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We know a treat can be a snack, but can a snack be a treat? Of course it can.

Treats versus snacks

Better-for-you snacking and permissible indulgence are two of the hottest trends out there.
Bernie Pacyniak
February 27, 2018

So you enjoy working in the confectionery industry, right? But tell me this, are you producing snacks, or are they treats? Hey, I realized the words are often used interchangeably. Nevertheless, there is a difference.


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