Flavor trends - Articles - Page 10 | Snack Food & Wholesale Bakery

Dylan’s Candy Bar names 2019 Flavor of the Year

Milk Chocolate Cookie Butter Bar was Dylan’s Mystery Bar.

November 5, 2018

Unwrapping the flavor of its Mystery Bar, Dylan’s Candy Bar has named its 2019 Flavor of the Year.

Fruity, floral flavors to rule summer products, flavor firm says

Synergy Flavors predicts trending flavors in alcoholic beverages, frozen options.

Christian Metzger

June 11, 2018

Wauconda, Ill.-based Synergy Flavors predicts fruity and floral tastes will strike a chord with consumers this summer.

Spicy candy sales heating up, says online bulk retailer

Candystore.com sees double-digit growth in sales of Mexican, spicy American candy.

Christian Metzger

June 8, 2018

Spicy candy sales continue to heat up, according to Candystore.com. Data from the online bulk retailer indicate consumers are snapping up spicy and Mexican candies — and manufacturers are following suit.

Flavor trends: Bold, bright and better-for-you

More adventurous consumers mean more experimentation for confectioners, flavor technologists.

Bernie Pacyniak

March 14, 2018

It's a wild, wonderful and at times wacky world of flavor fusion, alternative sweetening and exotic experimentation for confectioners and flavor technologists.

Kerry releases 2018 Flavor Charts predicting top flavor trends

January 16, 2018

Kerry, the Taste and Nutrition Company, has released its 2018 Flavor Charts as part of the company’s future-focused review of today’s trending flavors and the most anticipated flavors of the future.

Kalsec releases eBook: Spicing Up the Food Industry

November 22, 2017

Hot and spicy flavor trends are growing, along with the desire for spicier foods, higher heat levels and different heat flavors.

Report: Pistachios popping up as flavor trend

New pistachio product launches doubled from 2015 to 2016.

Alyse Thompson-Richards

May 10, 2017

Food producers and chefs have gone nuts for pistachios, according to a new trend report by FONA International.

Snacks in other countries: Is the U.S. missing out?

Liz Parker Kuhn

April 26, 2017

A week or so ago, my parents and I hopped in the car and drove from Michigan to Rhode Island.

Flavor Forum: Experts dish on industry trends, Part 2

Second part of flavor forum covers flavor combinations, forumlations.

Bernie Pacyniak

April 17, 2017

In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.

Flavor Forum: Experts dish on industry trends

First part of flavor forum covers labeling, flavor trends.

Bernie Pacyniak

April 4, 2017

In this two-part series, Candy Industry asks several flavor experts about trends within the industry, as well as challenges they face in addressing demands from the public and their customers.