Articles Tagged with ''Nestle''

The five-year projects will promote agroforestry, accelerate the transition to regenerative agriculture, and support the reforestation of degraded lands around cocoa farming communities.

Nestlé has launched travel retail-exclusive paper sharing packs, following the introduction of paper candy wraps.

On Global Recycling Day, Nestlé is highlighting how it is improving its packaging to facilitate recycling and how it is supporting better waste management.

Nestlé International Travel Retail is set to launch the first KitKat made with cocoa mass from beans grown by farmer families engaged in the company’s Income Accelerator Program to European travel retail.

This KitKat aims to connect consumers with the farmers in Nestlé's program and raise awareness about the sustainability of the cocoa used in the iconic bars.

The limited-edition treat combines four fingers of KitKat’s trademark crispy wafer with smooth dark chocolate.

The brand is introducing its first ever Thanksgiving Pizza available for consumers this November while supplies last.

DiGiorno has released four thin-crust pizza varieties generously loaded with half-pound of sauce, cheese, and other toppings are worth every bite.

In the UK, Nestlé is launching a pilot to assess whether cocoa shells from a confectionery site in York can be used to create a low-carbon fertilizer. 

Jenkins brings a range of snack and bakery experience to the clean-label solutions firm.