Attendees will have the opportunity to hear directly from industry thought leaders about the innovative products, expanding channels, and evolving consumer behaviors at the core of the industry’s growth.
The National Confectioners Association's State of the Industry Conference (SOTIC) took place March 17–20 at the JW Marriott Resort in Aventura, Florida.
Some of the unique products we saw at ECRM this year range from all-natural candy canes, to Monster Jelly gummies, to Ketchup and Pickle Lovers' gift packs.
The American Society of Baking (ASB) has announced Catherin Herrera, director of baking technology - technical service at Bimbo Canada, as this year’s recipient of the Rising Baker Award.