Articles Tagged with ''conference''

The American Bakers Association (ABA) recognized three members of Congress during the Congressional Baking Caucus Launch Event recently.

The Rockin' Pint Returns to the Baking Expo with an even bigger experience for attendees.

The Institute of Food Technologists (IFT) will equip food and beverage leaders with the knowledge to create game-changing products and solutions when it provides consumer insights at IFT FIRST.

The Sweets & Snacks Expo is extremely useful both for producers and for buyers, who will get to peruse snack and confectionery innovation, according to John Downs, president and CEO, NCA.

As consumer demand for cleaner labels and natural alternatives grows, food manufacturers face increasing pressure to reformulate products while complying with evolving regulations. 

A Sweets & Snacks Expo spokesperson talks with us about the quickly upcoming Expo, taking place May 13-15 in Indianapolis, and some can't-miss aspects of the show.

The IBA conference, taking place May 18-22 in Düsseldorf, Germany, will showcase a Startup Area, where founders will showcase pioneering ideas for the baking industry.

The Specialty Food Association has announced its keynote speakers for the 69th Summer Fancy Food Show: Ben McKean, founder and CEO of Hungryroot, and Chef Michael Symon, TV personality, author, and partner in POP Mustards. 

The conference offers expert-led education designed specifically for candymakers and chocolatiers with retail businesses.

Jointly owned by the Food Processing Suppliers Association (FPSA) and Messe Frankfurt Inc., EATS represents a platform for industry innovation and collaboration.