Coatings - Articles - Page 2 | Snack Food & Wholesale Bakery

Häagen-Dazs launches Ruby cacao ice cream products

Products to be available through September 2020.

January 24, 2020

Häagen-Dazs is introducing Ruby cacao in two new products and at its branded shops for a limited time.

Compound coatings offer more options, cleaner labels

Ingredient suppliers work with customers to deliver compound coatings with added benefits.

Crystal Lindell

October 8, 2018

The versatility of compound coatings is enormous, allowing for the creation of everything from chocolate-flavored coatings to chocolate-like confectionery products.

Special Report: On the trail to acacia gum from Senegal to confections

Acacia gum is an effective stabilizer, encapsulation medium.

Kimberly Decker

May 23, 2017

Alland & Robert invited Contributor Kimberly Decker to visit its acacia gum supplier in Senegal. Decker describes her 24-hour journey from San Francisco to Dakar, Senegal, and then on to the town of Thies, where she visited Alland & Robert’s sole supplier of acacia gum in Senegal.

Clasen Quality Coatings changes name to reflect push into chocolate

Madison, Wis.-based company’s chocolate portfolio includes organic, conventional products.

Alyse Thompson-Richards

November 30, 2016

Clasen Quality Coatings, Inc., has changed its name to Clasen Quality Chocolate, Inc. to reflect the Madison, Wis.-based company’s push into the chocolate sector.

Crisp Sensation crumb coatings

November 16, 2016

Full-service coated snacks technology provider Crisp Sensation is introducing five new variants of its breakthrough crumb coating.

Capol develops organic confectionery coatings

Coatings supplier launches acacia-based coatings and polishes, and sunflower-oil-based anti-sticking agents.

Crystal Lindell

April 20, 2016

Capol — a leader in the development of sustainable coatings and glazes for the confectionery industry — is introducing two new organic products.

Coatings and drizzles help add nutritional value to baked goods and snacks

Maxine Weber

February 12, 2016

Nutritionally enhanced drizzles and compound coatings help bakers and snack manufacturers create better-for-you products for health-conscious consumers.

Calcium-fortified chocolate

August 20, 2015

Delavau Food Partners is bringing its calcium expertise and patented Accent fortification technology to chocolate, compound coatings and inclusions.

Machine of the month: Dumoulin

Automatic coating designed for the highest quality products.

Bernie Pacyniak

April 16, 2015

Dumoulin’s line of automatic coaters allows maximum flexibility at an optimum price performance ratio.

Coating trends: Coat me pure! Coat me pretty!

Confectionery coating suppliers turn to cleaner labels, better-for-you ingredients to entice customers.

Crystal Lindell

October 17, 2014

Anyone in the food industry knows how vitally important packaging is. It doesn’t matter how delicious, nutritious or ambitious your product is — if it’s in a horrible package, nobody will ever buy it.