Articles Tagged with ''foodservice baked goods''

The dessert chain is serving up a roster of desserts that spans continents—from a Canadian classic to a Mexican-inspired flavor first to an internet-viral treat.

The treat is handcrafted with rich Bavarian cream filling, dipped in Voonilla frosting, and decorated with a spectrum of rainbow hearts.

Additional seasonal offerings arriving later this summer include new Cinnamon Roll Cake; Lemon Raspberry, returning in all cake sizes; and new Turtle Cheesecake Swirl, available as a Bundtlet Pop-Up flavor.

The limited-time launch of these bite-sized snacks continues Wetzel’s streak of sweet treats and snackable mashups, it says.

New Homestyle and Cajun Cheddar baked good varieties bring the chain's Louisiana flavors to kitchens nationwide, building on the momentum of its expanding grocery lineup. 

The bakery brand will also feature Summer Classics available every day, including the new treat plus its S'mores, Pink Sugar, and Brownie Batter flavors.

The meal features slow-roasted Cantina Chicken, black beans, green chile sauce, and a three-cheese blend between a crispy tortilla shell, finished with shredded purple cabbage and pico de gallo.

The stuffed baked good features romaine, house-made croutons, chicken, shaved parmesan and original Caesar dressing inside a butter croissant.

The baked good can be ordered in-store, online, or through the chain's app. 

The Belgium-based company purchased a majority stake in Banneton Bakery, its first U.S. production site, allowing it to expand its patented products to the North American market.