Articles Tagged with ''foodservice baked goods''

The treat is dipped in blue vanilla-flavored icing, sprinkled with a mix of Oreo crunch and white nonpareils, finished with a cookies-and-creme flavored buttercream dollop, and topped with a red chevron nod to the NASA logo.

Each treat is 100% dairy-, egg-, and animal-product-free—making them an option for a wide range of audiences, the brand says.

The doughnut and kolache brand is serving up bite-size snacks with new Rowdy Ranch sauce, for a limited time only.

The pizza aims to deliver the signature Buffalo flavor consumers love while staying true to the restaurant's build-your-own experience, the chain says. 

The dessert box features festive packaging, preset seasonal flavors, and three unique toppers designed for spring celebrations. 

The lineup of baked goods feature the brand's doughnuts topped with Kreme or buttercreme plus holiday decor.

Fresh operator insights inspire 19 on-trend product innovations aimed at helping foodservice companies.

The restaurant specializes in handcrafted choux pastry shells baked fresh throughout the day and filled to order with premium custard creams.

With a multitude of flavors and varieties, the new products are suitable for breakfast, dessert, and an array of special occasions, the brand says.

Both seasonal bakery flavors are available individually and featured in the new Spring Garden Party Assortment.