Bakery On Main has debuted a new look on packaging, designed to help consumers easily identify the brand’s safe and trusted gluten free products on shelf.
Pizootz flavor-infused premium Virginia artisan peanuts and almonds are all natural with no artificial colors, no artificial flavors, no GMO’s, no preservatives, no MSG, no trans fats and are gluten-free.
Snack Food & Wholesale Bakery recently got to chat with Dustin Finkel, founder and CEO, Ka-Pop! Snacks, about its new packaging design and some snacking trends he's seen during the pandemic so far.
Flax4Life, manufacturer of certified gluten-free and allergy-friendly baked goods, is proud to announce they have converted all retail muffin and brownie packaging to a new Industrial Compostable Plant-Based material.
A natural food industry pioneer with a longstanding commitment to sustainability, Kettle Brand is reducing the amount of plastic in its packaging by 43 percent.
Last week, Sugar Bowl Bakery, one of the largest minority-owned bakeries in America, announced their move into the C-Store market with the debut of their new dispenser boxes at the National Association of Convenience trade show.
