A natural food industry pioneer with a longstanding commitment to sustainability, Kettle Brand is reducing the amount of plastic in its packaging by 43 percent.
Last week, Sugar Bowl Bakery, one of the largest minority-owned bakeries in America, announced their move into the C-Store market with the debut of their new dispenser boxes at the National Association of Convenience trade show.
B.O.S.S. Food Co. is repackaging three of its recently reformulated superfood bars to highlight key clinically-researched, functional ingredients in a playful way that instantly lets consumers know about each bar’s specific nutritional benefits, which include sports nutrition/energy, cognitive performance, and mood lift/focus.
Kar’s Nuts has been providing consumers with a wide variety of snack choices dating back to 1933 when Sue Kar used her tiny home kitchen across the street from Tiger Stadium in Detroit to roast and sell peanuts to Tiger fans.
ParmCrisps, the maker of award-winning, artisan crafted crisps made from 100 percent cheese, has refreshed the brand and its packaging, boosting it into a “snack-forward” positioning.
Popcornopolis, the family-owned and operated gourmet popcorn company, is launching new packaging for their consumer line of popcorn offered in grocery stores.