Articles Tagged with ''millennials''

Ethics On the Go, a new report from Culinary Visions Panel's Mindful Dining Initiative project, finds younger consumers to have increased expectations for ethical snacks and grab-and-go foods.

Peter Boone, Barry Callebaut’s new chief in the Americas, shares his thoughts on Forever Chocolate progress, premiumization, Ruby chocolate, Millennials and telling a good story — about chocolate.

Snackworthy, a budget-friendly line of high-quality and authentic better-for-you snacks for Millennials has launched a line extension consisting of coated corn puffs called Snackworthy Simply Puffs.

According to Maru/Matchbox, Toronto, sustainable products that were once considered premium are being pushed into the mainstream as consumers become more invested in the environmental and humanitarian implications of their food choices.

Last week, I was in Vegas for IFT17, the Institute of Food Technologists' annual show, where I saw and sampled many new variations on familiar themes.

If there’s one place consumers are willing to indulge in something decadent, it might be at their favorite restaurant. And when it comes to the end of the meal and the prized desserts that await, research from Datassential, Chicago, shows that consumers are still choosing sweets.

In the wake of a mixed economy, the unknown of a new kind of presidency and a complex retail marketplace, U.S. consumers began 2017 with a lot of change and uncertainty.

A week or so ago, my parents and I hopped in the car and drove from Michigan to Rhode Island.